Chicken Penne alla Vodka
Chicken Penne alla Vodka

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken penne alla vodka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Penne alla Vodka is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Penne alla Vodka is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Penne alla Vodka:
  1. Make ready 1 lb penne pasta
  2. Prepare 1 chicken breast
  3. Prepare 3 cloves garlic, minced
  4. Get 1 medium onion, diced
  5. Prepare 3 tbsp butter
  6. Take 2 tbsp olive oil
  7. Get 1 cup vodka
  8. Get 14 oz tomato sauce
  9. Prepare 1 cup heavy cream
  10. Make ready 1/2 tsp salt
  11. Prepare 1 pinch red pepper flakes
  12. Take to taste Fresh ground black pepper
  13. Prepare Fresh grated parmesan
Steps to make Chicken Penne alla Vodka:
  1. Cook pasta and drain
  2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
  3. Saute onion and garlic until thoroughly cooked
  4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
  5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
  6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
  7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

So that’s going to wrap it up with this exceptional food chicken penne alla vodka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!