Chicken mushroom pie (quiche)
Chicken mushroom pie (quiche)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken mushroom pie (quiche). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken mushroom pie (quiche) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken mushroom pie (quiche) is something which I have loved my entire life.

Chicken Mushroom Quiche ~ Superlicious! Смотреть позже. Поделиться. This is a variation of a quiche pie with chicken and mushrooms and no crust. Not a quickest recipe to cook, however as soon as you stick it to the oven, it does not require much attention, just checking the readiness would be the thing to do.

To begin with this recipe, we have to prepare a few components. You can cook chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mushroom pie (quiche):
  1. Get 250 grams flour
  2. Take 100 grams butter
  3. Take 200 grams mushrooms
  4. Get 180 ml heavy cream (5/6 cup of milk+ 1/6 cup butter melted)
  5. Make ready 100 grams cheese of choice
  6. Make ready 1 cup chicken pieces
  7. Get 8 Tbsp water
  8. Make ready salt & pepper
  9. Get turmeric, vinegar (optional)
  10. Take 4 eggs

I've changed it with my own version of blind This recipe includes instructions for making the quiche crust. You can easily use an already made, frozen pie crust. If you are using a frozen pie. In a bowl, combine the sauteed onions and garlic with grated cheese, bacon, mushrooms and cooked chicken; toss gently.

Steps to make Chicken mushroom pie (quiche):
  1. Put the flour in a working surface add butter and start working it. - Make sure all the flour is incorporated with the butter.
  2. Add the water and assemble it as a dough ( do not knead ). - Put the dough aside to rest for 30 mins.
  3. In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge.
  4. After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C
  5. In a pan add some oil and let the chicken cook. - Add the mushrooms and stir fry. - Remove it once its done.
  6. Get the pie out of the oven add a layer of mushroom and chicken mixture. - Beat the eggs with the milk and add it on top spread the grated cheese on top. - And put in the oven for about 30-40 minutes.

Divide the mixture in half and spoon into the baked. Cheese Quiche with chicken, arugula and mushrooms. Chopped chicken pie close-up on the table. Slice of traditonal homemade spinach chicken quiche tart or pie on plate. Quiche lorraine pie with chicken, mushrooms and broccoli.

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