Chicken Jambalaya
Chicken Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Jambalaya is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jambalaya:
  1. Get 2 tablespoons butter
  2. Make ready 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Prepare 1/2 each red bell pepper diced ¼ inch
  4. Make ready 1/2 each green bell pepper diced ¼ inch
  5. Prepare 1 ribs celery, diced ¼ inch
  6. Make ready 4 cloves garlic, chopped fine
  7. Take 1 bay leaf -remove at the end
  8. Get 14.5 ounce can diced tomatoes (use the juice)
  9. Make ready 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Get 1 cup long-grain rice
  11. Take 1/2 teaspoon oregano
  12. Get 1/4 teaspoons thyme
  13. Prepare 1/4 teaspoon black pepper
  14. Make ready 1 1/2 tablespoon Worcestershire sauce
  15. Get 5 tablespoon Crystal hot sauce
  16. Take 2 tablespoon tomato paste
  17. Take 1 teaspoon paprika
  18. Prepare 1/4 teaspoon salt
  19. Prepare 16 ounces Chicken – cooked diced
  20. Prepare 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Make ready 1/4 teaspoons cayenne pepper
  22. Make ready 1/4 cup Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that is going to wrap this up for this exceptional food chicken jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!