Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & sausage jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken & Sausage Jambalaya is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken & Sausage Jambalaya is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken & Sausage Jambalaya:
- Take 2 boneless chicken breasts; medium dice
- Take 5 Italian sausages; medium slices
- Make ready 1 green bell pepper; small dice
- Make ready 2 stalks celery; small dice
- Prepare 1 large spanish onion; minced
- Get 1 cup chopped tomatoes
- Make ready 2 tbsp garlic; minced
- Make ready 2 bay leaf
- Take 1 bunch scallions; medium slice
- Prepare 1 cup white rice
- Get 3 1/2 cup chicken stock
- Prepare 1/2 cup vodka
- Get 3/4 oz basil; chiffonade
- Make ready 3 tbsp Emeril's Creole seasoning
- Get 1 tbsp thyme; minced
- Get 1 tbsp paprika
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp cayenne pepper
- Take 1 salt and pepper
- Get 1 olive oil; as needed
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Instructions to make Chicken & Sausage Jambalaya:
- Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
- Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
- Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
- Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
- Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
- Fold in scallions and basil. Sprinkle scallions and basil on top.
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- Fry the bay leaves and serve to a guest you don't like for a good laugh!
- Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard
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