Chicken and butternut squash pasta
Chicken and butternut squash pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and butternut squash pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and butternut squash pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and butternut squash pasta is something which I have loved my whole life.

For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness.

To begin with this recipe, we have to prepare a few components. You can cook chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and butternut squash pasta:
  1. Take 350 g Chicken breast, shredded
  2. Make ready 300 g Penne pasta
  3. Take 1 Courgette cut into cubes
  4. Prepare 1/2 Aubergine cut into cubes
  5. Make ready 1/2 Butternut squash cut into cubes
  6. Get 1 Clove garlic finely chopped
  7. Take 2 tbsp olive oil
  8. Get Cheese sauce
  9. Take 500 ml milk
  10. Make ready 50 g plain flour
  11. Get 50 g butter
  12. Prepare 100 g grated cheddar cheese
  13. Make ready 1 tsp dried tarragon

We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Repeat with any uncooked chicken breasts.

Instructions to make Chicken and butternut squash pasta:
  1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
  2. Cook pasta following pack instructions (around 14 mins)
  3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
  4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
  5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
  6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.

Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. I had pasta, butternut squash, and no idea what to make. I googled my ingredients, and I'm so glad I saw this recipe. Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream!

So that is going to wrap this up with this exceptional food chicken and butternut squash pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!