Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.
Today I am cooking Cajun Andouille Sausage and Grilled Chicken Jambalaya. The perfect flavor mix of great seasoning, vegetables, rice and that rich Andouille Sausage all mixed into one. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.
To begin with this recipe, we must prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Prepare 1 lb andouille sausage links, sliced
- Take 1 lb extra large shrimp (20-30 count)
- Prepare 1 large diced onion
- Get 3-4 garlic cloves
- Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Get 2 stalks celery, finely chopped
- Take 3-4 cups chicken broth
- Make ready 1/2 tsp dried thyme
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp ground marjoram
- Take 1 tbsp Cajun seansoning
- Take 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 tsp smoked paprika
- Take Olive oil
This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell.
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked. Andouille chicken sausage would also be great-most likely healthier!
So that’s going to wrap this up with this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
