Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mango chicken stir fry with flavoured rice and soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors.
Mango chicken stir fry with flavoured rice and soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango chicken stir fry with flavoured rice and soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
- Make ready Chicken thigh (bone and skin intact)
- Get Rice
- Take Mango (diced)
- Make ready Onion (chopped)
- Get Red pepper (diced)
- Prepare Soy sauce
- Get Lemon juice
- Prepare Unsalted Butter
- Get Honey
- Get Pepper
- Get Salt
- Get Olive oil
- Make ready Dried Coriander (optional)
When wok/pan becomes dry, add the sherry/mirin to keep ingredients frying nicely. Taste-test the dish, adding more fish sauce for more flavor/saltiness, or more chili for more spice. If too salty or sweet for your taste, add another squeeze. In a small bowl, stir together pineapple juice, soy sauce, and ginger.
Steps to make Mango chicken stir fry with flavoured rice and soup:
- Debone the chicken thigh and separate the fat-skin, bones and meat.
- Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
- Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
- In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
- In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
- Add dried coriander to garnish
Add sauce and bell pepper to the skillet. Season with ground black pepper to taste. Serve each cup of stir-fry over ½. Our mango chicken stir-fry is light in calories, high in protein, while packing in delicious flavor. And because it's such a healthy version of a classic Asian dish, we're sure you'll want it on your menu rotation.
So that’s going to wrap this up with this exceptional food mango chicken stir fry with flavoured rice and soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
