Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and turkey jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Turkey Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Turkey Jambalaya is something that I’ve loved my entire life.

Homemade Jamabalaya, with shredded chicken and halved turkey sausage. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.

To get started with this recipe, we have to first prepare a few components. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Take Main Ingredients
  2. Get 1 tablespoon olive oil
  3. Make ready 2 chicken breasts, chopped
  4. Take 1 onion diced
  5. Make ready 1 red pepper, thinly sliced
  6. Get 2 garlic cloves, crushed
  7. Get 75 g Hickory Smoked Turkey
  8. Prepare 1 tablespoon Cajun seasoning
  9. Take 400 g can plum tomato
  10. Take Rice and Chicken Stock
  11. Get 250 g long grain rice
  12. Get 500 ml water for the rice
  13. Take 1 pack Chicken Stock
  14. Make ready 350 ml water for the stock

Be careful with your seasoning, as bases are usually full of salt. Alternate Method: The jambalaya is best when served directly out of the cast iron pot. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food.

Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

This jambalaya recipe is a classic Southern rice dish with chicken, sausage, ham, and spices. Then add chicken, tomatoes, chicken stock, and rice and bake in the oven slowly so the bold, smoky flavors meld and the rice forms a crispy layer on the bottom of the pot. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. We cover our Chicken & Sausage Jambalaya with Shrimp Etouffee, served with a side of Corn Maque Choux.

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