Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken & chorizo jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken & chorizo jambalaya is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken & chorizo jambalaya is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & chorizo jambalaya:
- Take 1 tbsp olive oil
- Prepare 2 chicken breast, chopped Or King prawns
- Get 1 onion, diced
- Take 2 pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Make ready 75 g chorizo, sliced
- Take 1 tbsp Cajun seasoning
- Make ready 250 g long grain rice
- Get 1 can plum tomato
- Make ready 600 ml chicken stock
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Steps to make Chicken & chorizo jambalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft.
- Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock
- Cover and simmer for 20-25 mins until the rice is tender.
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