Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and prawn jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Prawn Jambalaya is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Prawn Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.
My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Prepare 1 tablespoon olive oil
- Make ready 2 chicken breasts diced
- Get 150 g smoked sausage sliced
- Prepare 1 onion diced
- Prepare 1 red pepper diced
- Get 1 green pepper diced
- Get 2 cloves garlic minced
- Get 1 tablespoon tomato puree
- Get 1/2 teaspoon cayenne pepper
- Make ready 2 heaped teaspoons smoked paprika
- Get 200 g rice
- Prepare 400 g tin of chopped tomatoes
- Take 450 ml chicken or vegetable stock
- Prepare 150 g prawns peeled and deveined
- Prepare salt and pepper for seasoning
- Prepare 1 tablespoon chives
Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired. The chicken jambalaya in this recipe is basically a stew that is being served with prawns in mixed with rice.
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya. Cool any leftovers quickly and keep covered and refrigerated. This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. I love spicy food and having been fortunate to have travelled to the "deep-south" of the States this is a dish I really enjoyed. I have used a pretty authentic recipe and added a few things along the way.
So that is going to wrap it up for this exceptional food chicken and prawn jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
