Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken milanese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Milanese with spaghetti is a bit of a cult classic. This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows.
Chicken Milanese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Milanese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Milanese:
- Prepare 2 chicken breasts
- Make ready 2 tbsp polenta
- Take 1 1/2 tsp dried basil (not pictured)
- Prepare salt & pepper
- Get 2 tbsp plain flour
- Make ready 2 eggs, beaten
- Get sunflower oil
- Take For the sauce:
- Prepare 50 g butter
- Make ready 125 g mushrooms, sliced
- Take 200 ml double cream
- Take 1 clove garlic, crushed
- Make ready 1 tsp dried parsley
- Prepare 2 tbsp grated parmesan
- Get salt & pepper
- Make ready 150 g penne pasta
Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults. Crispy chicken is one of those holy grail. I hope you enjoy this Chicken Milanese Recipe - Milanesa de Pollo Mexicana. These crisp and juicy chicken cutlets are coated with seasoned bread crumbs, Parmesan cheese, lemon These pounded, breaded and fried chicken cutlets, with their crisp golden crust, were Linda.
Instructions to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan Chicken Milanese. And if I saw chicken milanese on a restaurant menu, I wouldn't order it. If you told me you were breading and frying chicken cutlets for dinner, I'd feign excitement but inwardly groan.. Knorr Chicken Milanese, Chicken Milanese Tenders, Chicken Milanese With Pasta And Poblano Chicken Milanese with Pasta and Poblano ChiliesMadeleine Cocina. See more ideas about Chicken milanese, Cooking recipes, Recipes.
So that is going to wrap this up with this special food chicken milanese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
