Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy creamy chicken mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy creamy chicken mushroom pasta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy creamy chicken mushroom pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Meanwhile, return skillet to medium-high heat and melt butter. Try this fabulously creamy and garlicky sauce over your favorite pasta.
To begin with this particular recipe, we have to first prepare a few components. You can have easy creamy chicken mushroom pasta using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy creamy chicken mushroom pasta:
- Take 400 grams penne
- Make ready 150 grams white mushrooms, sliced
- Take 3 garlic cloves, chopped
- Make ready 400 grams chicken breast fillet cubed
- Take 1 bay leave
- Make ready One-third cup fresh parsley leaves, finely chopped
- Prepare 1 tea spoon dried oregano
- Prepare 1 tea spoon dried basil
- Take 1 and half cup milk
- Prepare 200 ml cooking cream
- Take Half cup grated parmesan cheese
- Get Salt
- Get Black pepper
- Get 2 table spoon butter
- Make ready Cooking oil
This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.
Steps to make Easy creamy chicken mushroom pasta:
- Bring 4 litre of water to boil with some salt in a pot. Add little bit of cooking oil before adding pasta to water.
- Melt the butter in a cast iron big skillet. Saute garlic and bay leave for few seconds. Add chicken cube and salt and saute more until chicken no more pink. Add mushrooms and saute. Cover the pot until chicken cooked through about 15 minutes. (Be careful parmesan is salty).
- Add milk, cream, black pepper, parsley,dried herbs and parmesan cheese. Meanwhile add pasta penne to big pot which has boiling water.
- Let the sauce in skillet simmer uncovered for about 10 minutes while pasta is in cooking process in pot.
- Drain the pasta and mix it with chicken and white cheesy sauce in skillet. Wait 10 minutes before serving so the sauce absorb better by pasta.
This delicious dish comes together in about twenty minutes and is a family favorite. EASY! - Yup, this chicken mushroom pasta couldn't be easier to make. The chicken is one of the stars of the show here, so it's important to treat it right. When it comes to the sauce itself, there's a couple of nifty tricks to consider. The first is using a small amount.
So that is going to wrap this up for this special food easy creamy chicken mushroom pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
