Chicken, mushroom and artichoke quiche
Chicken, mushroom and artichoke quiche

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken, mushroom and artichoke quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add mushrooms and artichokes and cook for a few more minutes. Remove quiche from pan and slice into wedges. Fact: Real cowboys don't eat quiche.

Chicken, mushroom and artichoke quiche is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken, mushroom and artichoke quiche is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom and artichoke quiche:
  1. Get 5 eggs
  2. Get 5 artichokes
  3. Take Chicken (grilled the previous day and shredded)
  4. Make ready 1 chunk parmesan cheese
  5. Get 1 piece hardish blue cheese
  6. Make ready 1 packet pastry (or make your own. 1/2 fat to flour)
  7. Take 1 slosh milk (would have used natural yoghurt if I'd had any)
  8. Make ready 2 onions
  9. Get a few mushrooms
  10. Take 1 nice big bunch of fresh coriander
  11. Make ready salt and pepper

Keywords: chicken and spinach quiche, chicken mushroom quiche, chicken quiche, healthy chicken quiche, quiche. I love this recipe and make it often. It's loaded with my favorite veggie staples: spinach, mushrooms, and marinated artichoke hearts for a little flare. I always keep a jar of artichoke hearts in the fridge because they add flavor and oomph to pasta and salads and lookie here, QUICHE!

Instructions to make Chicken, mushroom and artichoke quiche:
  1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
  2. Peel the artichokes and boil in water until soft (about 10 mins)
  3. Put a little oil in a saucepan and fry the onions gently over a medium heat
  4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
  5. Take the pastry base out of the oven and add the shredded chicken
  6. Add the onions and mushrooms
  7. Cut the artichokes into halves or quarters and add
  8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
  9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
  10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

I've been keeping shallots around (I adore the flavor they. This chicken with artichokes is an easy meal to cook in the skillet, and is fabulous over hot cooked pasta or rice. The light sauce is made with tomatoes, chicken broth, and some white wine. Just five main ingredients go in an easy Pillsbury® unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven. Mini quiche are the perfect finger food!

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