Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Chicken fajitas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken fajitas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken fajitas:
- Prepare boneless chicken breast, cubes
- Make ready ginger garlic paste
- Get onion, diced
- Make ready broccoli florets
- Get sliced carrots
- Make ready Oil, for sauteeing
- Prepare For the sauce
- Take Lemon (juice of 1 lemon)
- Make ready oregano
- Get cumin powder
- Prepare chilli powder
- Take red chilli flakes
- Prepare chicken stock
- Prepare Salt and pepper
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of.
Instructions to make Chicken fajitas:
- In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
- In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
- In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
- Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
- Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
- Serve hot with rice or tortillas or chapathis.
Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Oven-Baked Chicken Fajitas Recipe (with Fajita Veggies).
So that’s going to wrap it up for this special food chicken fajitas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
