Penne In Chicken Soup
Penne In Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, penne in chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Penne In Chicken Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Penne In Chicken Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have penne in chicken soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne In Chicken Soup:
  1. Make ready 2 cup penne
  2. Prepare 1 cup napa cabbage
  3. Take 1 cup thinly slice carrot
  4. Prepare SIMPLE CHICKEN SOUP/ STOCK
  5. Take 2 cup cut small strip of chicken
  6. Prepare 1 tsp Salt
  7. Make ready 1 tsp White pepper
  8. Prepare 3 tbsp oil
  9. Prepare 1 1/2 liter water
  10. Make ready 5 small cocktail sausage optional add on
  11. Take pounded paste
  12. Get 3 clove pounded garlic
  13. Get 3 small pounded shallot
  14. Prepare garnish
  15. Take 1 pinch parsley
Steps to make Penne In Chicken Soup:
  1. POUNDED PASTE
  2. pound garlic and shallot
  3. PENNE CHICKEN AND SAUSAGE SOUP
  4. in pan with oil sauté pounded garlic and shallot paste then add chicken
  5. add water and bring it to a boil
  6. add penne and carrot then simmer for 10 minute
  7. add cocktail sausage and continue for another 3 minute
  8. add napa cabbage and seasoning and simmer for the last 3 minutes
  9. serve hot top parsley

So that’s going to wrap this up for this special food penne in chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!