Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne chicken mushroom cream-classic. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Penne chicken mushroom cream-classic is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Penne chicken mushroom cream-classic is something that I have loved my whole life.
Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal.
To get started with this recipe, we must prepare a few ingredients. You can cook penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Penne chicken mushroom cream-classic:
- Take 500 gr pasta (any kind)
- Get 400 gr chicken boneless
- Get 150 gr mushroom - button/oyster type
- Get 200 ml water/chicken stock
- Prepare 200 ml heavy cream
- Take 50 gr chopped onions
- Prepare salt
- Make ready pepper
- Make ready chopped parsley
- Get 3 tbsp cooking oil
It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect. Try Mushroom Cream Penne made more flavourful with Knorr Complete Recipe Mix Ginataang Gulay. Serve with grated cheese topped with parsley and toasted garlic and that's it! Serve Mushroom Cream Penne anytime of the week.
Steps to make Penne chicken mushroom cream-classic:
- Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley.
- In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper.
- In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper.
- In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat.
- Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized.
- Season the sauce with salt, pepper, chili powder.
- Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside.
- In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously.
- Cook the pasta until well cooked. Strain it out.
- Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes.
- Add the chopped parsley and mix it well.
- Voila, pasta chicken mushroom cream sauce is ready.
A (Lighter) Creamy Penne Chicken Pasta Dish with mushrooms, spinach, and sun-dried tomatoes. This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it.
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