Penne With Chicken Sausage Meat
Penne With Chicken Sausage Meat

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, penne with chicken sausage meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne With Chicken Sausage Meat is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Penne With Chicken Sausage Meat is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne With Chicken Sausage Meat:
  1. Get 150 g dried penne pasta,
  2. Get 6 chicken chipolatas,
  3. Prepare 1/2 red onion, chopped very finely,
  4. Prepare 2 cloves crushed garlic,
  5. Prepare 2 tbsp chilli oil,
  6. Prepare Salt and pepper to season,
  7. Prepare Fresh basil leaves to garnish,
  8. Get Quality Parmigianino Reggiano cheese to finish,
  9. Make ready Spray cooking oil
  10. Make ready Note:
  11. Take If you have no chilli oil use olive oil and red chilli flakes
Steps to make Penne With Chicken Sausage Meat:
  1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
  2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
  3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
  4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!

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