Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken biryani with green coriander chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken biryani with green coriander chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken biryani with green coriander chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
Mint, Coriander and Coconut mixed chutney is a side dish for Biryani. This is a simple and easy recipe. Traditional Chicken Biryani By Our Grandpa
To begin with this recipe, we must prepare a few components. You can have chicken biryani with green coriander chutney using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani with green coriander chutney:
- Get 600 gm chicken
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Make ready 1 tbsp garam masala
- Prepare 1 tsp turmeric powder
- Prepare 3 tsp lemon juice
- Prepare to taste Salt
- Take as needed Ghee
- Make ready 2 Fried oniones
- Prepare 1 bowl Curd
- Prepare as required Oil
- Make ready as needed Water
- Take 3 cup rice
- Prepare 4 small common sticks
- Get 4 cloves
- Get 3 cordomoms
- Prepare 5-6 black pepper
- Make ready 1/2 tsp green cardamon powder
- Make ready pinch Food colour
They are very handy when you want to apply them to your toasts or breads or have them as a dip with some finger food or snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various. Green Coriander chutney or green chutney mostly used in India with Indian street food.
Steps to make Chicken biryani with green coriander chutney:
- Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
- Soak 3 cup rice for 15 mints
- Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
- Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
- After 30 minutes off the flame now biryani is ready
- Chicken biryani is ready to serve with green coriander chutney
Learn how to make this flavorful chutney at home. The chutney can be served with mutton biryani, chicken biryani & a range of South Indian Dishes also. Vinegar soaked, sliced onions make an amazing. Chicken Biryani with green chutney in Thailand. Chicken Biryani with green chutney in Thailand.
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