Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi chicken biryani in microwave. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hyderabadi Chicken Biryani in microwave is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Chicken Biryani in microwave is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi chicken biryani in microwave using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chicken Biryani in microwave:
- Get 400 gms chicken
- Prepare 2 cups Basmati rice
- Prepare 1 onion sliced finely
- Take 1 small onion paste
- Get 1 tbsp ginger paste
- Make ready 1/4 th tsp garlic paste
- Make ready 2 tbsp curd
- Take 1 tbsp tomato puree
- Get 1 tbsp Shan Biryani masala
- Prepare 1 tsp black pepper
- Prepare 1 small stick cinnamon
- Prepare 2 cardamoms
- Get 4-5 cloves
- Make ready 1 tsp half crushed peppercorns
- Get 2 drops mitha attar or kewra essence
- Get 2 drops orange red food colour
- Get 3 tbsp ghee
- Get 2 tbsp refined oil
- Take 2 slit green chillies
- Take 1 tbsp chopped coriander
- Make ready 1 potato quartered
- Take 2 eggs
Steps to make Hyderabadi Chicken Biryani in microwave:
- Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala.
- Parboil rice with little salt.Drain excess water and set aside to cool.
- Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside.
- Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all.
- Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee.
- Microwave high power 5 minutes.Toss little and another 2 minutes.Garnish with chopped coriander and slit green chillies.Serve hot with chilled raita.
So that’s going to wrap this up for this exceptional food hyderabadi chicken biryani in microwave recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
