Easy Chicken Biryani in Pressure Cooker
Easy Chicken Biryani in Pressure Cooker

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken biryani in pressure cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chicken Biryani in Pressure Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Chicken Biryani in Pressure Cooker is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken biryani in pressure cooker using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Biryani in Pressure Cooker:
  1. Prepare 2 cups jeera sambhar rice
  2. Make ready 4 cups water
  3. Get 1/2 kg chicken
  4. Take 1 tablespoon ginger garlic paste
  5. Take 1/2 cup curd
  6. Get 1 big onion
  7. Make ready 2 tomatoes
  8. Get 3 chillies (slit)
  9. Take 1/4 teaspoon turmeric powder
  10. Prepare 1 teaspoon or to taste salt
  11. Prepare 1/4 cup mint leaves for garnish
  12. Make ready 1/4 cup coriander leaves for garnish
  13. Get 50 gms butter (25 gms +25 gms)
  14. Prepare 3 tablespoon oil
  15. Prepare 3 cloves (to pound) all the below whole garam masalas to be pound together
  16. Prepare 1 inch cinnamon sticks
  17. Take 4 cardamom
  18. Take 1 teaspoon pepper corns
  19. Prepare 1 teaspoon fennel seeds
  20. Prepare 1/4 teaspoon cumin seeds
  21. Make ready 1/4 teaspoon kalpasi
  22. Get 1 star anise
  23. Make ready 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water
Instructions to make Easy Chicken Biryani in Pressure Cooker:
  1. First soak rice and grind mint, coriander leaves and green chillies with little water.
  2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
  3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
  4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
  5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
  6. Now add rice and gently mix.
  7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
  8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
  9. Chicken biriyani is well cooked. Gently mix the rice.
  10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

So that’s going to wrap this up for this exceptional food easy chicken biryani in pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!