#Week4challenge Chicken Biryani
#Week4challenge Chicken Biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #week4challenge chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Week4challenge Chicken Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. #Week4challenge Chicken Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook #week4challenge chicken biryani using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Week4challenge Chicken Biryani:
  1. Prepare 250 g rice
  2. Take 1 chicken (kienyeji
  3. Make ready 3 Onions
  4. Prepare Garlic ginger paste
  5. Get Tomatoes
  6. Take Tomatoe paste
  7. Make ready 2 tbs Pilau masala
  8. Take 1 tbs Mixed spice
  9. Prepare to taste Salt
  10. Get Mala
  11. Get Food color (yellow
Steps to make #Week4challenge Chicken Biryani:
  1. Put your chicken in a pan add the mala,ginger garlic,salt,pilau masala,mixed spice. Let it set for 30 mins then put it on fire and let it cook
  2. Boil your rice with water salt to taste
  3. In a pan deep fry your onion until golden brown
  4. Simmer your chicken for another 10mins. Add your cooked onions to the chicken,stir and let it simmer.
  5. When the rice is well cooked dilute a tsp on food color in a 1tbs of water then put in drops let it seat before you mix them up.
  6. Serve your chicken in a bed of rice.
  7. Garnish and enjoy

So that’s going to wrap it up for this special food #week4challenge chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!