Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something that I have loved my entire life.
A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
To begin with this recipe, we must first prepare a few ingredients. You can have farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Make ready Sauce
- Make ready 1/2 cup Butter
- Make ready 2 clove Garlic sliced thinly
- Take 2 pinch Fresh basil
- Prepare 2 tbsp Cream cheese
- Make ready 1/4 cup Lemon Juice
- Take 1 tsp Pepper
- Get 1/2 cup Diced fresh tomatoes
- Make ready 3 tbsp Skim milk
- Make ready 1 tbsp Olive Oil
- Get Chicken
- Make ready 4 large Chicken breast
- Make ready 3 Eggs (beaten)
- Get 1 pinch Salt & Pepper
- Make ready 1/2 cup Bread Crumbs
- Make ready 1/2 cup Parmesan Cheese shredded
- Take 1 tbsp Olive Oil
- Take 1/2 cup Mozzarella cheese cube and chopped
- Get Pasta
- Get 1 Pasta (spaghetti or angel hair - yum)
- Take 1 bunch
Chicken Parmesan SandwichTender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Light and Fresh. Fettuccini AlfredoA Rich Parmesan Cream Sauce. Parmesan-Herb Crusted ChickenSauteed Chicken Breasts Coated with Parmesan-Garlic. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains.
Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Turn oven onto 400°F
- Cut the chicken breast in half lengthwise
- Put chicken in plastic ziplock bag
- Beat chicken & pound chicken to flatten the breast
- Lay chicken on plate and salt and pepper both sides
- In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
- In bowl, beat eggs
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- Medium heat olive oil
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- Place chicken (golden brown) into baking dish
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- Place chicken in oven for 20min on 400
- SAUCE:
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- Cook up the pasta with olive oil dash and salt
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
Next, dip the chicken in the egg mixture and. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Pan fried tilapia with Parmesan and panko breading with a delectable creamy tomato-basil sauce.
So that is going to wrap it up for this special food farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!