Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Sausage and Spinach Ricotta Ravioli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Make ready 1 scallion chopped
- Prepare 1 Roma tomato, diced
- Make ready 1 lemon
- Get 12 oz Italian chicken sausage
- Make ready 1 tbsp Italian seasoning
- Make ready 10 oz spinach ricotta ravioli
- Take 1/2 c chicken or veggie stock
- Prepare 4 tbsp sour cream
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that is going to wrap this up with this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
