Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
Chicken Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Biryani is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken biryani using 30 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Take 4 Cups/750 grams Basmati Rice
- Make ready 1 Kg Chicken (Boneless & Skinless thighs cut into bite size pieces)
- Take 3 Medium Onions (Thinly Sliced)
- Take 1 Cup/250 grams Yoghurt
- Prepare 1 Tbsp Ginger paste
- Get 1 Tbsp Garlic paste
- Make ready 1 Tbsp Green chilies paste
- Prepare 2 Tbsp Lemon juice
- Make ready 2 Tsp Turmeric powder
- Prepare 2 Tsp Caraway seeds/Shahi Jeera
- Make ready 4 Tsp Salt (1 Teaspoon per cup of rice) OR As per taste
- Make ready A few drops of Liquid Food Colour (Red) Optional
- Make ready 1/2 Bunch Coriander greens (Chopped)
- Get 1/2 Bunch Mint leaves (Chopped)
- Prepare 6 Tbsp Cooking oil (Divided)
- Take 16 Cups Water(4 Times the Rice)
- Get Whole Spices for the Biryani Masala blend: (Grind together)
- Make ready 1 Tsp Coriander Seeds
- Take 1 Tsp Cumin Seeds
- Prepare 1 Tsp Caraway Seeds
- Take 2 Star Anise (Whole)
- Make ready 1 Mace (Large flower)
- Get 2 Bay leaves
- Get 2 Cinnamon Sticks
- Make ready 6 Green Cardamoms
- Get 3 Brown Cardamoms
- Prepare 1 Tsp Dagad Phool/Stone Flower
- Get 1 Nutmeg
- Make ready or
- Get 1 Packet/60 grams Readymade Biryani Mix
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
Instructions to make Chicken Biryani:
- Grind all the whole spices together as listed under “Whole Spices”. Set aside. Keep covered until use.
- Wash the Chicken thoroughly. Cut into small cubes/bite size pieces.
- Marinate with Yogurt, Ginger paste, Garlic paste, Green Chilies paste, Lemon juice, Turmeric powder, Salt & the freshly ground Biryani Masala blend or 1 Packet/60 Grams/4 Tablespoons of any readymade Biryani Masala.
- Mix well & keep aside for 10-15 minutes.
- Wash the rice until the water runs clear. - Soak in enough water for 10-15 minutes.
- Heat 16 cups of water in a large heavy bottomed pot.
- When the water comes to a rolling boil, add the Rice along with 2 Tablespoons of oil.
- Cook uncovered on medium heat until 80-85% done.
- Drain the water in a colander. Shake off the excess water. Keep covered.
- Heat 4 Tablespoons oil in a large nonstick Wok or Skillet.
- Tip in the Caraway seeds. Let them crackle & release their aroma. - Sauté the onion on high heat until golden.
- Add the marinated chicken. - Cook for 5 minutes on medium-high heat.
- Add one cup water. Stir well. - Cover & cook for 8-10 minutes on low-medium heat.
- Take out half the chicken along with some gravy in a bowl.
- Add half of the Rice followed by some Coriander & Mint Leaves. Spread it nicely all over on top of the Chicken.
- Add the Chicken along with the gravy back on top of the Rice. Spread it nicely all over the Chicken.
- Add the remaining half of the Rice.
- Add the Food Colour (if using) drop by drop here & there. - Increase the heat to high for about 30 seconds. - Reduce the heat to low after 30 seconds.
- Cover with a tight fitting lid & cook for about 10 minutes over low heat.
- Garnish with chopped Coriander & Mint.
- Scoop out from the bottom with a large ladle/spatula & transfer to a serving dish.
- Enjoy hot with your favorite Raita & Papad.
- Blissful!
I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.
So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
