Chicken and Seafood Paella
Chicken and Seafood Paella

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and seafood paella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Seafood Paella is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken and Seafood Paella is something which I’ve loved my whole life. They are fine and they look wonderful.

Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta.

To get started with this recipe, we must prepare a few components. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Paella:
  1. Take 1 tbsp oil
  2. Make ready 1 onion
  3. Take 2 chicken breasts
  4. Make ready 1 225g chorizo sausage
  5. Make ready 1 red pepper
  6. Take 1/4 cup tomato paste
  7. Get 2 tsp paprika
  8. Get 1 garlic clove
  9. Prepare 1 bag frozen seafood mix
  10. Get 1 chicken stock cube
  11. Prepare 1 cup cooked peas
  12. Prepare 1/2 tsp chilli flakes
  13. Get 1 juice from one lemon
  14. Take 2 cup rice
  15. Take 1 fresh black pepper

Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Learn how to make Seafood-and-Chicken Paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.

Steps to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

Find more dinner inspiration at BBC Good Food. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. Return chicken and push down into rice. In the metal paella pan, heat the oil.

So that’s going to wrap it up with this special food chicken and seafood paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!