Chicken Fajita Stuffed Peppers
Chicken Fajita Stuffed Peppers

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fajita stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Fajita Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Fajita Stuffed Peppers is something which I have loved my whole life.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. I know I missed Cinco de Mayo and didn't post this recipe in time, but Chicken Fajitas all great all the time.

To begin with this recipe, we must first prepare a few components. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Stuffed Peppers:
  1. Get large green bell peppers
  2. Prepare riced cauliflower
  3. Take boneless chicken breast, pounded to 1/2" thickness
  4. Get ground cumin
  5. Take chili powder
  6. Take garlic powder
  7. Get salt
  8. Take chopped onion
  9. Take shredded reduced-fat Mexican-blend cheese
  10. Get fat-free plain Greek-style yogurt
  11. Prepare salsa

Try out these Chicken Fajita Stuffed Peppers! Find this recipe and MORE at. Naturally low carb, keto friendly, paleo, and gluten-free. While you're standing by the oven, you'll want to begin boiling a pot of water as well.

Steps to make Chicken Fajita Stuffed Peppers:
  1. Preheat oven to 350°F.
  2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
  3. Combine cumin, chili powder, garlic powder and salt. Set aside.
  4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
  5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
  6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

Cut each pepper in half lengthwise (through the stem). Seed and de-vein the peppers then boil them for four to five minutes. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated.

So that’s going to wrap it up for this exceptional food chicken fajita stuffed peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!