Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tiranga chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tiranga Chicken Biryani is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tiranga Chicken Biryani is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tiranga chicken biryani using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Chicken Biryani:
- Take 500 gms chicken
- Make ready 250 gms Basmati rice
- Get 1 small onion paste
- Take 2 medium onions sliced finely
- Make ready 2 tbsp ghee
- Prepare 3 tbsp refined oil
- Get 1 tbsp ginger paste
- Prepare 1/2 tsp garlic paste
- Prepare 1 tbsp Shahi Biryani Masala
- Get 2 bay leaves
- Prepare 4-5 cloves
- Take 4 cardamoms
- Get 1 small stick cinnamon
- Get 1 tsp black pepper
- Take 2 tbsp curd
- Take 2 drops mitha attar
- Make ready 1/4 th tsp red chilli powder
- Get 1 tbsp chopped coriander
- Get 1 tbsp grated carrot
- Prepare 2 green chillies chopped finely
- Make ready 2 potatoes quartered
- Take 3 eggs boiled
- Take 1 pinch orange red food colour
- Prepare Few strands saffron soaked in milk
Instructions to make Tiranga Chicken Biryani:
- Make a paste of 1 onion,ginger garlic paste,curd and marinate chicken with it for an hour.Boil eggs and potatoes separately and set aside.Heat oil and fry sliced onions sprinkling little sugar and salt so that they become crispy brown. In the remaining oil fry the boiled eggs and potatoes smearing little salt.Add red chilli powder,biryani masala to the chicken and pressure cook 2 whistles.Dry up any liquid left in chicken.
- Heat remaining oil and sprinkle half crushed whole garam masala.Add the chicken with masalas.Add the fried eggs and potatoes and toss.Meanwhile boil rice with little salt and 2 bay leaves.Rice should be only 80% cooked.Drain water and set aside.Heat ghee in a microsafe bowl and spread a layer of rice.Add chicken and eggs and a portion of crispy fried onion.Add remaining rice in 3 strips.One orange with grated carrot and food colour.One white and other green with chopped coriander.
- Sprinkle black pepper,mitha attar and saffron milk and microwave 3 minutes.Toss lightly and microwave 2 minutes.Serve with raita of your choice.
So that is going to wrap it up for this exceptional food tiranga chicken biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
