Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken fajitas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Chicken Fajitas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
- Get ● For The Chicken Brine [2 hour brine]
- Get Kosher Salt
- Take Granulated Sugar
- Take Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Make ready Ground Cumin
- Prepare Black Pepper Corns
- Make ready ● For The Protein
- Prepare Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Get ● For The Vegetables
- Prepare Cilantro [reserve half]
- Take Red Onions [julienned]
- Make ready White Onions [julienned]
- Take Jalapeños [reserve one for guacamole]
- Make ready LG Green Red & Yellow Bell Pepper [julienned]
- Prepare Fresh Flour Tortillas
- Make ready ● For The Fajita Seasonings
- Take Chili Powder
- Get Granulated Onion Powder
- Take Granulated Garlic Powder
- Get Fresh Ground Black Pepper
- Take Granulated Sugar
- Prepare Cayenne Pepper
- Take Ground Cumin
- Take Salt
- Prepare Corn Starch [+ = parts water - to thicken]
- Take Chicken Broth
- Make ready Fresh Minced Garlic
- Make ready ● For The Guacamole
- Prepare LG Fresh Avocados
- Prepare Tomatoes [diced]
- Take Minced White Onions
- Get Paprika
- Get Minced Garlic
- Take ● For The Options/Sides [as needed]
- Make ready Sour Cream
- Prepare Red Salsa
- Prepare Green Salsa
- Take Lime Wedges
- Prepare Shreadded Mexican 3 Cheeses
- Take Jumbo Tiger Shrimp
- Prepare Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap this up for this special food mike's chicken fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!