Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood and chicken paella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood and chicken paella is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood and chicken paella is something that I have loved my entire life.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and chicken paella:
- Make ready 2 cups rice
- Make ready 2 pinches saffron
- Prepare 10 mussels
- Prepare one bag frozen seafood mix
- Prepare 1 chicken thigh
- Prepare 1 zucchini
- Prepare 1 red paprika
- Get 1/2 onion
- Take 1/3 stalk celery
- Take 1 clove garlic
- Prepare 1 lemon
- Get 1 pack basil
- Prepare 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Get 600 ml water
- Prepare 100 ml white wine
- Prepare to taste salt and pepper
- Make ready to taste olive oil
This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
So that’s going to wrap this up for this special food seafood and chicken paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
