Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites.
Chicken and Chorizo Paella is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Chorizo Paella is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken and Chorizo Paella:
- Make ready 2 clove garlic
- Make ready 1 large onion
- Make ready 1 large carrot
- Make ready 15 grams flat leaf parsley
- Prepare 70 grams chorizo
- Get 2 skinless, boneless chicken thighs
- Take 1 olive oil, extra virgin
- Make ready 1 tbsp paprika
- Make ready 1 dozen threads of saffron
- Prepare 1 red capsicum
- Make ready 1 tbsp tomato paste
- Make ready 1 cube chicken stock
- Get 300 grams paella rice
- Prepare 100 grams frozen peas
- Get 200 grams peeled prawns
- Make ready 1 lemon
- Prepare salt
- Take ground black pepper
If you're looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It's made with saffron and other. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams.
Steps to make Chicken and Chorizo Paella:
- Peel and finely slice garlic
- Roughly chop onion and carrot
- Finely chop parsley
- Roughly chop chicken and chorizo
- Deseed and chop capsicum
- In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
- Season with salt and pepper
- Add capsicum to pan for a short span
- Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
- Pour in 750ml of boiling water, and add saffron with a pinch of salt
- Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
- Stir through prawns and peas, cover, and cook until hot all the way through.
- Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
Heat oil in a large paella pan over medium heat. Move cooked chorizo to the outside of the pan. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here!
So that is going to wrap it up for this special food chicken and chorizo paella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
