Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mild/hot buffalo chicken dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mild/Hot Buffalo Chicken dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mild/Hot Buffalo Chicken dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mild/hot buffalo chicken dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mild/Hot Buffalo Chicken dip:
- Prepare cheeses
- Prepare 1 cup blue cheese crumble
- Get 1 cup shredded mozzarella
- Get 1 cup shredded cheddar cheese
- Take 8 oz chive cream cheese
- Get meat
- Prepare 24 oz shredded chicken
- Get mics
- Get 8 oz sour cream
- Get 24 oz hot sauce
- Get 1/4 cup diced jalapeno
Instructions to make Mild/Hot Buffalo Chicken dip:
- preheat oven 400degrees
- mix all contents in medium/large glass/metal oven safe dish
- add more cheese for mild flavor and more diced jalapeno for hotter flavor
- place dip in oven for 15mins, stir, leave in for addition 15min and let sit cool for 2mins and serve
So that is going to wrap it up with this special food mild/hot buffalo chicken dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
