Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken paella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Paella is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Paella is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken paella using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Paella:
- Prepare 4 peices Small chicken breast
- Take 2 tablespoon Olive oil
- Make ready 1 cup Carrots
- Take 1 cup Cabbage
- Prepare 2 teaspoon Smoked Paprika
- Prepare Chicken Stock-1 full bowl
- Prepare 2 cups Rice(any short grain)
- Prepare Saffron
- Make ready 5 cloves Garlic
- Make ready 100 gm Tomato Puree
- Make ready Salt
- Get Pepper
- Prepare For garnishing
- Prepare Red,Yellow and green bell peppers
- Prepare Spring onion
- Make ready Green chillies
Steps to make Chicken Paella:
- Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes
- Add the vegetables and fry with the chicken till the vegetables are mildly soft
- Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins
- Add the chicken stock and a bit of saffron and mix all the elements together
- Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated
- Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot
So that’s going to wrap it up with this exceptional food chicken paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!