Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cold buffalo chicken dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cold Buffalo Chicken Dip is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cold Buffalo Chicken Dip is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cold Buffalo Chicken Dip:
- Prepare 2 Boneless Chicken Breasts
- Prepare 2 cup Sour Cream
- Get 1 cup Chunky Blue Cheese Dressing
- Make ready 1 Buffalo Wing Sauce (I used Frank's)
- Make ready 1 Tabasco Sauce
Instructions to make Cold Buffalo Chicken Dip:
- Marinate the chicken in the buffalo sauce for about an hour.
- Either bake or grill chicken till done. I prefer grilling, basting while I grill.
- While chicken is cooling, in a bowl, add sour cream and dressing.
- When chicken is cool, pull apart or chop it up into small pieces.
- Add chicken to the bowl with sour cream and dressing. Mix well.
- Add more wing sauce and tobasco to your desired "heat".
- Mix well, serve with crackers or chips.
- Enjoy!
So that is going to wrap it up for this exceptional food cold buffalo chicken dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
