Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, degi chicken biryani๐๐๐๐. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Degi Chicken Biryani๐๐๐๐ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Degi Chicken Biryani๐๐๐๐ is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook degi chicken biryani๐๐๐๐ using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Degi Chicken Biryani๐๐๐๐:
- Take 1 cup:ghee
- Prepare Clove 12-15
- Take 12-15 Black pepper
- Get Bay leaves 2
- Get 2-3 Onion
- Get 1-1/2 kg Chicken
- Take 2 tbsp Ginger garlic paste
- Make ready Salt to taste
- Prepare 1 tbsp Green chilli
- Prepare 4 tbsp Ginger garlic
- Get 1/2 kg Yogurt
- Get 1/4 tsp Yellow colour
- Take 6-8 Cardamom
- Prepare 1 tbsp Cardamom powder
- Make ready 1/4 tsp Nutmeg mace
- Prepare 2 tbsp Kewra water
- Take 1 tsp Sugar
- Make ready 1 kg Sella rice
Steps to make Degi Chicken Biryani๐๐๐๐:
- Boil rice with salt, cloves, cardamom, bay leaves, black pepper till it remains 2/4. - Heat ghee, add cloves, black pepper, ginger garlic paste, chopped green chilli, salt, onion and chicken and fry it - After it add water and leave it for tender. - Now add cardamom powder, nutmeg mace powder, ginger and kewra and close the stove.
- In the end, add yogurt, sugar and yellow colour and put boiled rice. - Simmer it for 8 to 10 minutes on hot tawa.
So that is going to wrap this up for this exceptional food degi chicken biryani๐๐๐๐ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!