Creamy Spinach Cheese Stuffed Chicken Served With Hummus
Creamy Spinach Cheese Stuffed Chicken Served With Hummus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy spinach cheese stuffed chicken served with hummus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Spinach Cheese Stuffed Chicken Served With Hummus is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Spinach Cheese Stuffed Chicken Served With Hummus is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy spinach cheese stuffed chicken served with hummus using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
  1. Take 100 g spinach
  2. Make ready 2 tbsp cream cheese
  3. Take 250 grams chicken breast
  4. Take 1 tbsp cumin powder
  5. Get 1 tbsp tandoori chicken masala
  6. Make ready 1 tbsp black pepper powder
  7. Get 1 tsp red chilli powder
  8. Take To taste Salt
  9. Make ready 1 tsp chilli flakes
  10. Make ready Hummus
  11. Prepare 250 grams chickpeas
  12. Take 1 lemon
  13. Take 1 tsp Chilli flakes
  14. Take 3 tbsp tahini sauce
  15. Get 3 garlic cloves
  16. Take 1/3 cup olive oil
  17. Get 1 tsp cumin
Steps to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
  1. Filling preparation :- finely chopped spinach add in a bowl add cream cheese add salt tandoori chicken masala cumin powder black pepper powder mix all together well and keep aside
  2. Creme cheese and masala used
  3. Chicken filling preparation :- clean and wash chicken breast properly and squeeze all water and make it dry by tapping with a cloth than marinate it on both sides with red chilli powder and black pepper slit it properly from between don't make a big hole little bit in which you can fill the filling and than keep it baking tray
  4. Bake chicken at 180 degree for 25 minutes check in between with knife and if Not done u can keep for more time serve hot with hummus
  5. Hummus :- boiled chickpeas with some salt till done very soft and than drain it add it in mixture jar add garlic lemon cumin powder and chilli flakes grind it till it mix add some olive oil in between and grind it properly till a smooth texture comes and serve it as a dip with chicken…
  6. Ingredients used for hummus

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