My cheesy Buffalo Chicken Dip
My cheesy Buffalo Chicken Dip

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my cheesy buffalo chicken dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My cheesy Buffalo Chicken Dip is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My cheesy Buffalo Chicken Dip is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my cheesy buffalo chicken dip using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My cheesy Buffalo Chicken Dip:
  1. Get 2 cans (13 oz) chunk chicken breast
  2. Prepare 3 cups shredded sharp cheddar cheese (save 1 cup for top)
  3. Prepare 1 cup shredded mozzarella cheese (for top)
  4. Make ready 1 block (8 oz) cream cheese (softened)
  5. Take 1/2 cup sour cream
  6. Get 1/2 cup blue cheese dressing
  7. Prepare 1/2-1 cup Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured)
Instructions to make My cheesy Buffalo Chicken Dip:
  1. Preheat oven to 350°
  2. Set 1 cup of cheddar cheese and mozzarella cheese aside for topping
  3. Mix all other ingrediants together in a large bowl.
  4. Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside.
  5. Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges.
  6. Serve with chips or celery! Delicious!!

So that is going to wrap it up with this exceptional food my cheesy buffalo chicken dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!