Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, buffalo chicken dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buffalo Chicken Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Buffalo Chicken Dip is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Dip:
- Get 4 chicken breasts
- Prepare 16 oz cream cheese
- Take 4 celery stalks, finely diced
- Take 6-8 oz blue cheese crumbles
- Take 1 cup Frank's hot sauce
- Prepare 1 cup ranch dressing
- Prepare 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that’s going to wrap this up with this exceptional food buffalo chicken dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
