Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and chorizo paella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Chorizo Paella is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Chorizo Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo Paella:
- Take 1 large onion
- Get 300 g chorizo
- Prepare 12 green beans
- Prepare 5 cloves garlic
- Take 3 chillis
- Take Chopped parsley
- Take 2 lemon wedges
- Make ready Good pinch of saffron
- Make ready 1 mug of paella rice
- Make ready 400 g chicken breast
- Take 1 litre chicken stock
- Get Oregano
- Make ready Paprika
- Get Salt
- Get Pepper
Instructions to make Chicken and Chorizo Paella:
- Prepare the ingredients.
- In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
- Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
- Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
- When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
- Serve
So that’s going to wrap it up for this exceptional food chicken and chorizo paella recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!