Chicken biryani and raita
Chicken biryani and raita

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken biryani and raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more! Hyderabadi biryani is from Hyderabad,in India.

Chicken biryani and raita is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken biryani and raita is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani and raita using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani and raita:
  1. Take 1 kg Chicken with bone
  2. Take 1/2 kg Tamator
  3. Prepare Hari mirch 5 sy 6
  4. Make ready 1 cup Dahi
  5. Prepare 2 tea spoon Red chilli powder
  6. Make ready 2 tea spoon Curry powder
  7. Prepare 1 tea spoon Dhanya powder
  8. Prepare 1 Badyan ka phool
  9. Prepare Kali mirch 10sy 12
  10. Get 1 teaspoon Zeera
  11. Make ready Long 3 sy 4
  12. Take Bari aur chooti Elaichi 2 sy 3
  13. Prepare 1 cup Oil
  14. Get Zarday ka rang for garnish
  15. Prepare 1 kg Rice
  16. Make ready Ginger garlic paste
  17. Get to taste Salt
  18. Prepare Raita
  19. Make ready 1 cup Dahi
  20. Prepare Green chilli 2 chopped
  21. Get Onion1 small chopped
  22. Prepare spoon Kali mirch powder1/2
  23. Get Salt to taste
  24. Prepare 1/2 spoon Ginger garlic paste

In this video, I shared video about my. Войти. How to Make Chicken Biryani/Chicken Biryani Recipe. Mix yellow color in water and sprinkle over biryani. When the water from chicken is reduced to half(half cooked chicken), add chopped tomatoes, garam masala.

Steps to make Chicken biryani and raita:
  1. Sabsy pehly red chilli curry powder dhanya powder aur sabut garam masala lain
  2. Abb grainder main pees lain aur ek taraf rakh dain
  3. Abb tamator ko chop kar ky pateeli main oil daal ky garam krain aur tamator daal ky tamator ko naram honay tak pakain aur phir is main chicken daal dain
  4. Abb ginger garlic paste daalain
  5. Abb pissa howa masala aur namak daal ky mix karain
  6. Abb dahi daalain aur adha cup pani daal ky pakain jab chicken tendar ho jai aur oil masalay sy alag ho jai ek taraf rakh dain
  7. Abb bari pateeli main bheegay howay rice aur pani 2 table spoon oil aur salt daal ky boil karain
  8. Abb green chilli boil hony waly rice main daalain
  9. Jab rice 2 kani reh jai tu channi main chaan lain aur eh teh masalay ki aur ek teh rice ki kar lain aur phir upper sy 1 table spoon oil aur zarday ka rang daal ky dam py rakh dain aur raitay ky saath serve karain
  10. Abb hum raita banain gy sabsy pehly dahi ko phaitain abb is main onion aur green chilli daalain
  11. Abb kali mirch powder salt ginger garlic paste daal ky mix karain
  12. Aur biryani ky saath serve karain

A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita. Chicken biryani recipe is no doubt one of the most popular and loved a traditional dish of the Indian subcontinent. It is believed, though You can garnish the dish with fried crispy onions, tomatoes, mint leaves and serve it with salad and raita as a main course meal and on special occasions and parties. The chicken gets married to the rice between layers of caramelized onions.

So that’s going to wrap it up with this special food chicken biryani and raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!