Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mughlai chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mughlai Chicken Biryani is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mughlai Chicken Biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mughlai chicken biryani using 35 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Mughlai Chicken Biryani:
- Make ready For ground masala paste-
- Make ready 2 Garlic pods
- Take 2 large Ginger pieces(25 gms)
- Get 5 Green chillies
- Take 2 Medium sized Tomatoes
- Take For marination:
- Prepare 1 kg Chicken
- Get 2 cup Fried Onion
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 cup Curd
- Take 3/4 tsp Salt
- Take For Chicken masala-
- Make ready 2 tsp Kashmiri chilli powder
- Prepare 2 tbsp Oil
- Get 1 cup Water
- Take as per taste Salt
- Make ready 3 tbsp Biryani masala
- Make ready For Rice-
- Make ready 2 cups Basmati Rice
- Take 2 Black Cardamoms
- Make ready 4 Green Cardamoms
- Take 1 inch Cinnamon stick
- Make ready 2 Bay leaves
- Take 4 cloves
- Make ready 2 tbsp Ghee
- Take as per taste Salt
- Get 31/2 cups Water
- Get For Garnishing-
- Make ready 2 tbsp Ghee
- Get 1/2 tsp Saffron
- Prepare 2 tbsp Warm Milk
- Take 1/2 cup Fried onion
- Make ready 2 tbsp Finely chopped Coriander leaves
- Make ready 6 Fried Cashews
- Make ready 8 Fried Raisins
Steps to make Mughlai Chicken Biryani:
- Clean and wash chicken pieces.
- Blend together all the ingredients for ground masala and make a fine paste.
- Add this paste in chicken pieces.
- Add all the ingredients mentioned For marination and mix well.
- Set aside for at-least 1 hour.
- Heat 2 tbsp oil in a pan.
- Add the marinated chicken.
- Add Kashmiri chilli powder, biryani masala, water and mix well.
- Cook on medium heat until the chicken is cooked well and the gravy becomes thick.
- Add salt if needed and set aside.
- Wash and soak the rice for 20 minutes.
- Drain the water completely and set aside.
- Soak saffron in warm milk and set aside.
- In a big pan or cooker heat ghee.
- Add whole spices mentioned for rice.
- Add soaked and washed rice and fry for a minute.
- Add water and salt.
- Close the lid and cook till 3/4 done or in cooker cook for 1 whistle.
- Let it cool completely.
- In a biryani pot, add 2 tbsp of ghee and spread the ghee evenly to the bottom of the pot.
- Then put the prepared half of chicken masala, and spread it evenly.
- Then layer half of the rice over the chicken masala.
- Sprinkle ¼ cup fried onion and chopped coriander leaves.
- Then layer rest of chicken masala.
- Again layer the rest of the rice on top of it.
- Sprinkle remaining fried onion, chopped coriander leaves and half of fried Cashews and raisins.
- Finally, pour 1 tbsp of melted ghee and the saffron milk on top.
- Close the biriyani pot with a tight fitting lid.
- Put the biryani pot on the stove, and cook for about 15 minutes over low flame.
- Remove from heat, mix the rice and chicken from the bottom of the pan using a long spoon.
- Serve hot with Raita or salad.
So that is going to wrap this up for this special food mughlai chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
