Easy Chicken Paella
Easy Chicken Paella

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I am by no means a paella expert. Here's what I did, I loved it, and I will be making it again and again. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.

Easy Chicken Paella is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Chicken Paella is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy chicken paella using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Paella:
  1. Make ready 1 large onion, chopped
  2. Get 3 garlic cloves, chopped
  3. Prepare 3 chillies, I used dried chillies
  4. Get 1 chorizo sliced
  5. Take 2 tbsp olive oil, extra virgin
  6. Take 1 tsp hot or smoked paprika
  7. Get 3 chicken breasts, cut in chunks
  8. Make ready 2 sausages, sliced
  9. Prepare 1 salt, to taste
  10. Make ready 600 ml chicken stock
  11. Take 150 grams Prawns
  12. Prepare 2 tbsp chopped parsley or coriander
  13. Get 1 cup rice

Originally, paella was made with a combination of chicken, rabbit, and snails. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain.

Instructions to make Easy Chicken Paella:
  1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
  2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
  3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
  4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
  5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
  6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
  7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
  8. Check seasoning and let the paella rest for 5-10 minutes.
  9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

Stir in garlic, red pepper flakes, and rice. Season chicken with salt and pepper. Cook, skin-side down, until the skin is browned and crisp (the. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo. Chicken Paella Recipe, Learn how to make Chicken Paella (absolutely delicious recipe of Chicken Paella ingredients and cooking method) About Chicken Paella Recipe: Paella is a traditional Spanish.

So that is going to wrap this up with this special food easy chicken paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!