Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, layered buffalo chicken dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Layered Buffalo Chicken Dip is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Layered Buffalo Chicken Dip is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Layered Buffalo Chicken Dip:
- Get 2 lb skinless boneless chicken (breast)
- Prepare 1 envelope Goya® powdered chicken flavored bouillon
- Prepare 1 1/4 tbsp onion powder
- Take 1 1/4 tbsp garlic powder
- Prepare 1 tbsp ground black pepper
- Make ready 16 oz cream cheese
- Get 1 Franks Red Hot sauce
- Prepare 4 cup cheddar cheese (shredded)
Instructions to make Layered Buffalo Chicken Dip:
- preheat oven to 400°
- season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
- while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
- take chicken out of oven and chop it into small pieces
- add Franks Red Hot sauce to chicken and coat
- layer the chicken on top of the cream cheese
- layer the cheddar cheese on top of the chicken
- place dish in oven for 30 minutes
So that is going to wrap this up for this exceptional food layered buffalo chicken dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
