Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
Chicken biryani is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken biryani is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Prepare 1 kg basmati rice
- Make ready 700 grams chicken meat
- Get 1 kg potato
- Take 100 gms dahi (sour)
- Make ready 300 grams refine oil
- Get 2 tbsp paste (garlic and ginger)
- Get 2 tsp black pepper and cumin powder
- Get 2 tbsp chilli powder
- Get 1 tsp saffron colour
- Get 2 cups rose water
- Prepare 2 tbsp biryani masala
- Make ready 3 litres water
- Make ready 2 medium sized onions chopped
- Get As per taste salt
- Get 1 cup milk
- Get 2-3 drops meetha attar
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
Steps to make Chicken biryani:
- Cook the rice with water till it becomes soft and strain it then wash the meat and mix all the masala and the curd and keep aside.
- Now heat oil in a Kadhai and add the chopped onions and meat and cook till the water gets evaporated and the meat becomes soft take it out.
- Then again heat oil in a kadhai and add the potatoes with some saffron colour and fry till it becomes soft. Then keep it aside.
- Now place the rice, potatoes and chicken in layers, first put the rice in the bottom then put the potatoes then put the chicken then again put the rice.
- Now put saffron colour mixed in milk, biryani masala, rose water, meetha attar, 4 tbsp oil above the rice.
- Now cover it with a cloth then put the lid and let it cook for 10 mins on medium flame.
- Tasty chicken biryani is ready.
I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.
So that’s going to wrap it up with this special food chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
