Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Biryani is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken biryani using 43 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Prepare 2 kg Chicken with bones
- Get 2 kg Basmati rice
- Get 3 chopped tomatoes
- Take 6 chopped onions and other 3 for beresta
- Take 3 tablespoons Ginger-Garlic paste
- Take 1 and 1/2 cup Yoghurt
- Get 1 cup Biryani masala
- Take 3-4 Alu bukhara(dry prunes)
- Make ready As per taste Salt
- Prepare 2 cups Cooking oil
- Prepare 4 Big Potatoes
- Get 1 Lemon
- Get 1 bunch Mint leaves
- Prepare 8-10 Saffron strandss soaked in 3 tablespoon warm Milk
- Prepare 4-5 tablespoons Ghee
- Get 3 whole black Cardamom
- Take 2-3 (1 inch) Cinnamon stick
- Prepare 5-6 Cloves
- Take 5-6 green Cardamom
- Make ready 5-6 Black Pepper corns
- Take Few Drops of Biryani essence
- Make ready For the biryani cover
- Get 2 cups All purpose flour
- Get 1/4th teaspoon Salt
- Take 1/2 teaspoon Biryani masala
- Get 1 teaspoon Ghee and more to brush on the top
- Get For Homemade Biryani masala-
- Make ready 4 tablespoons Coriander powder
- Prepare 5-6 dry red Chillies
- Take 2 tablespoons Cumin seeds
- Make ready 2 inches Cinnamon sticks
- Prepare 1 tablespoon Caraway seeds
- Prepare 1 tablespoon black Pepper corns
- Prepare 1 tablespoon Mustard seeds
- Get 2 black Cardamom (only seeds)
- Take 4 green Cardamom
- Make ready 1 small javetri
- Make ready 1 teaspoon Fennel seeds
- Make ready 1/2 teaspoon Nutmeg powder
- Prepare 1 tablespoon Mango powder
- Take 1/4th teaspoon Turmeric powder
- Prepare 3-4 Bay leaves
- Make ready 2 tablespoons Salt
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
Steps to make Chicken Biryani:
- Dry roast all the whole spices for biryani masala and then grind with other spice powder as mentioned in the ingredient section of biryani masala. It's not necessary to make fine powder. Little coarse powder is better.
- Clean and cut chicken into medium pieces.
- Cut 3 onions into thin slices for barista.
- Heat 2 cups of cooking oil in a broad pan and deep fry onions into light golden brown. Transfer to a kitchen towel.
- Clean and prick the potatoes and boil them in water. I microwaved them for 8 minutes.
- Peel and cut each potato into 4 halves.
- Fry them in the same oil where onions are fried to light golden brown.
- Transfer to a dish.
- Now transfer the remaining oil to a big heavy bottomed sauce pan and add in 3 chopped onions.
- Saute for 5-6 minutes and then add in 3 tablespoons ginger-garlic paste.
- Saute for a minute and then add in 3 chopped tomatoes.
- Stir and cook for 4-5 minutes and then add in the chicken pieces.
- Stir and cook for 5 minutes more and then add in previously prepared biryani masala along with whole garam masalas like black cardamom, green cardamom, cinnamon, cloves and black peppers.
- Mix everything well with a spatula and then add in 1 and 1/2 cup of yoghurt. Also add allu bukhara.
- Again mix well, add 1 cup of water, cover and cook in medium heat for about 20 minutes or until chicken cooks.
- In the mean time clean and soak 2 kg of long grain basmati rice for atleast 1/2 an hour.
- Also soak saffron in warm milk.
- When chicken cooks completely remove from heat. Do not completely dry up the gravy.
- Add rice in boiling water with 1 lemon juice and 1 tablespoon of salt. Drain when rice cooks 70%.
- Take a individual size earthen pot and place some prepared chicken curry at the bottom. Also place 2 fried potato pieces.
- Now make a layer of 70% done rice.
- Now sprinkle 1 tablespoon of melted ghee, 1 teaspoon of saffron soaked milk, 1 tablespoon of fried onions(beresta), few mint leaves and 1 drop of biryani essence.
- For the cover take maida/all purpose flour, salt biryani masala and ghee. Mix together and make a dough with water.
- Roll a lemon size ball from the dough to make a thin roti.
- Cover the biryani bowl with the roti and seal it properly.
- Brush little ghee on the top and bake the pot in pre heated oven for 15 minutes at 180 degree C.
- Reduce the heat to 150 degree and bake for another 10 minutes. Your scrumptious biryani is ready now.
- With a knife cut the edges to uncover and serve with salad and raita.
- You can alternatively make the biryani in stove top. Just make the layers as I have shown above. Cover with aluminium foil and lid and cook in low heat from 25 minutes.
- Stove top biryani is ready now. They are extremely delicious that you will love to make them again and again.
I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
