Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Welcome To Farheen Da Kitchen Today we are gonna learn how to make an amazing Muhglai Recipe The Shahi White Chicken Biryani also known as Sufiyaani Biryani. #biryani #chickenbiryani #chickenbiriani Sofiyani Chicken Biryani or White Biryani How to make Garam Masala Powder at home. White Chicken Biryani with you all which is actually a combination of Dum Biryani and Yakhni Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal. Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
White chicken biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. White chicken biryani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have white chicken biryani using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White chicken biryani:
- Get 600 grams Chicken
- Get 500 grams Basmati rice
- Get 10-12 cashew nut soaked in 1/4 cup of milk
- Prepare 1/2 cup beaten curd
- Take 2-3 tablespoons ginger garlic paste
- Prepare 5-6 green chillies
- Get 2 medium sized onions
- Make ready 1/2 tbsp pepper powder
- Make ready 4 small cardamoms
- Make ready 3 Bay leaves
- Take 1 small Cinnamon stick
- Take 2-3 Cloves
- Prepare 1 big Cardamom
- Prepare 3-4 tablespoons olive oil
- Get 3-4 tablespoons ghee
- Make ready 1/4 tablespoon nutmeg powder
- Make ready 1/4 cup fresh cream
- Make ready 1 teaspoon rose water
- Take 1 teaspoon kewda water
- Prepare 3-4 tablespoons fried onion
- Make ready 2 tablespoons chopped coriander
- Get 1/2 tablespoon lemon juice
- Take to taste Salt
Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Diced chicken and prepared ginger paste help put this easy Chicken Biryani recipe on the dinner In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down.
Steps to make White chicken biryani:
- Make a smooth paste of soaked cashew along with milk, curd, ginger garlic paste, green chillies. Marinate the chicken with this paste and pepper powder for at least 30 minutes to 1 hour.
- Wash and soak rice in water for 30 minutes. Heat enough water in a deep bottom vessel with salt, oil and lemon juice. Cook rice when 80-90% done. Drain all water and keep aside.
- Heat oil and ghee in a wide bottom vessel. Add all whole garam masala and bay leaf. Fry for a while. Add sliced onion. Fry till they are translucent. Add marinated chicken. First fry on high flame. Add required salt and cook them at low to medium flame. Add fresh cream, nutmeg powder, rose water and kewda water.
- Cover the cooked chicken with rice layer. Sprinkle fried onion on top of it. Cover and cook at low flame for 10 minutes. Sprinkle some chopped coriander leaves.
- Tasty white chicken biriyani is ready.
- Serve them with salad.
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