Creamy Parmesan Chicken
Creamy Parmesan Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy parmesan chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Parmesan Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Parmesan Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy parmesan chicken using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Parmesan Chicken:
  1. Make ready 2 Tbsp Extra Virgin Olive Oil
  2. Get 4 chicken fillets cut across in half lenghtwise
  3. Prepare 25 g Butter
  4. Take 250 g Sliced Mushrooms
  5. Make ready 4 cloves Garlic crushed
  6. Make ready 80 g Sweet Baby Spinach
  7. Make ready 250 ml Fresh Cream
  8. Get 1 tsp Basil Pesto
  9. Make ready to taste Garlic and herb salt
  10. Get to taste Crushed Black Pepper
  11. Get 1 Cup grated Parmesan
Instructions to make Creamy Parmesan Chicken:
  1. Heat Olive oil in pan then season (garlic & herb salt and pepper) and brown chicken in pan.
  2. Once browned, remove chicken from pan.
  3. Add butter into pan and melt.
  4. Once butter is melted, mix in mushrooms and brown slightly before stirring in crushed garlic.
  5. Add in baby spinach and cook until wilted.
  6. Mix in cream and basil pesto.
  7. Season with salt and pepper.
  8. Return chicken to pan
  9. Top chicken with grated parmesan
  10. Cook through until chicken is done. Serve with rice and Enjoy!

So that is going to wrap it up for this exceptional food creamy parmesan chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!