Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani / masala chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make The Secret 'BIRYANI MASALA' which will add magical taste to your Biryani, with our chef Smita Deo. Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years!
Chicken Biryani / Masala Chicken Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Biryani / Masala Chicken Biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken biryani / masala chicken biryani using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani / Masala Chicken Biryani:
- Take 1/2 kg Chicken
- Make ready 2 large cups Basmati rice
- Make ready 8 Green cardamom
- Make ready 1 Bay leaf
- Make ready 3 stick Cinnamon
- Make ready 4 cloves
- Get 1/2 tsp Black pepper powder
- Take 1 tbsp Red chilli powder
- Prepare 2 tbsp Kashmiri mirch powder
- Make ready 1 piece Mace
- Make ready 1 pinch Nutmeg
- Make ready 3 tsp Pure ghee
- Get 3 Sliced onions
- Get to taste Salt
- Prepare 1 bowl Curd
- Make ready 1 tbsp Ginger, Garlic paste
- Make ready 2-3 Green cardamom powder
- Make ready handful Chopped coriander leaves
- Take handful Mint leaves
- Get 1 tbsp Butter/ghee
Chicken masala Biryani is a savoury recipe that is packed with spicy and marinated chicken, fried onions and delicious rice. To prepare the chicken masala biryani recipe, the main ingredients used to make the traditional recipe are chicken pieces with bones, basmati rice, a good se. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds, cumin.
Steps to make Chicken Biryani / Masala Chicken Biryani:
- Wash and soak the rice for 1/2 an hour - Wash the chicken pat dry the excess water with muslin cloth. - Now marinate the chicken with curd, salt, red chilli powder, kashmiri mirch powder, 2 stick cinnamon, black pepper, ginger, garlic paste, mace, nutmeg, green cardamom and 1 tbsp ghee,keep it for 1/2 an hour.
- Heat the remaining ghee in a pan and fry the sliced onion, - Boil the water in a heavy bottom pan add 1 stick cinnamon, salt to taste, bay leaf, green cardamom, clove and rice cook the rice. - Now heat the butter in another pan cook the marinated chicken for 10 minutes.
- Now arrange the layer with rice, cooked chicken,fried onion, butter on the top spread the mint leaves and coriander leaves - Cover and put the pot on a griddle and cook for 10 to 15 minutes
Add the chicken stock and salt. Chicken Biryani is very important for festival occasions in Kerala. Different styles like Kozhikodan Biriyani, Malabar Biriyani, Thalashery style Biriyani, Kayees Biriyani are famous in Central Kerala especially in Cochin. Chicken biryani is so special food for everyone. When it comes to chicken dum biryani, it is much more delicious.
So that’s going to wrap this up for this special food chicken biryani / masala chicken biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
