Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker chicken biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pressure cooker chicken biryani is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pressure cooker chicken biryani is something which I’ve loved my entire life.
Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked. Serve Chicken Biryani with yogurt and salad of your choice. Put all the whole garam masala spices and sauté for a minute.
To get started with this recipe, we have to first prepare a few components. You can have pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker chicken biryani:
- Take 2 cups Basmati rice soaked in water for 15 minutes
- Make ready 6 chicken pieces of medium size
- Make ready 2 potatoes peeled and cut into two halves
- Get 2 onions
- Get 1 big tomato
- Take 2 tablespoons ginger garlic paste
- Take 1 inch cinnamon
- Prepare 4 cloves
- Take 3 green cardamoms
- Get 1 bay leaf
- Prepare as required Refined oil
Biryani recipes take forever, they involve multiple steps with confusing instructions that ask Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video. Soaking the rice in water is one of the key steps in making biryani in pressure cooker.
Steps to make Pressure cooker chicken biryani:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.
It helps in keeping the rice intact while cooking without becoming mushy. Ingredients of Pressure Cooker Chicken Biryani. When all the pressure is released by itself, open the lid and your Biryani is ready to serve. While this dish is made with a pressure cooker, you can still make it. I don't usually make biryani using cooker but my readers were asking for the recipe using cooker as many don't have the big vessel or arrangement for keeping dum.
So that’s going to wrap it up with this exceptional food pressure cooker chicken biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
