Awadhi Chicken Biryani
Awadhi Chicken Biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, awadhi chicken biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Awadhi Chicken Biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Awadhi Chicken Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Chicken Biryani:
  1. Take 1 kg Basmati Rice
  2. Take 1 1/2 kg Chicken Bone-in
  3. Make ready 3 tbsp Ginger garlic paste
  4. Get 2 tbsp Red chilli powder
  5. Prepare 1 tbsp Cumin powder
  6. Make ready 1 tbsp Coriander powder
  7. Prepare 4-5 Green Chillies slit
  8. Take 2 tbsp Lemon juice
  9. Get 400 gm Yoghurt
  10. Take 1 bunch Coriander Leaves finely chopped
  11. Make ready 1 bunch Mint Leaves chopped
  12. Make ready Whole Spices -
  13. Prepare 2-3 Cardamom pods
  14. Get 2 Cinnamon sticks small
  15. Take 1 tsp Caraway Seeds
  16. Prepare 2-3 Bay Leaves
  17. Take 3/4 cup Oil
  18. Prepare 3 tbsp Salt
  19. Prepare 3 Onions thinly sliced and fried and crushed
  20. Prepare FOR COOKING RICE -
  21. Make ready 2-3 Cardamom pods
  22. Prepare 2 Cinnamon sticks small
  23. Get 2-3 Mace slightly crushed
  24. Take 1 tsp Caraway Seeds
  25. Prepare 1/4 cup Coriander Leaves finely chopped
  26. Get 1/4 cup Mint Leaves chopped
  27. Prepare 2 tbsp Salt

Awadhi Dum Biryani Recipe In English. ★ Wash chicken with water. Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani.

Instructions to make Awadhi Chicken Biryani:
  1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside.
  2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered.
  3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on.
  4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape.
  5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita

An absolutely delicious recipe cooked with flavorful spices in Dum Pukht method. Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version. I first learned the Awadhi style of cooking in my home. Awadhi Chicken cooked in the traditional Awadhi style is very tasty.

So that’s going to wrap it up with this special food awadhi chicken biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!