Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
Chicken Biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken biryani using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Get 1 kg chicken cleaned and washed
- Get 3 tbsp Ginger garlic paste
- Take 1 tsp red chilli powder
- Take 250 gms curd
- Take 250 gms onion sliced
- Take 1/2 kg potatoes
- Make ready Saffron strands(soaked in 1/4 cup warm milk)
- Prepare 200 gms khoya
- Prepare 2-3 tsp kewra water
- Take 11/2 tsp garam masala
- Make ready 4 cardamoms
- Get 2-3 sticks cinnamon
- Get 10-12 cloves
- Prepare 1/2 tsp shahi zeera
- Prepare Water for boiling rice
- Get 2 lemon juice
- Take 250 gms desi ghee
- Take Meethi ether(sweet fragrance) for nice aroma
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
Steps to make Chicken Biryani:
- Firstly wash and soak rice for 1 hour in sufficient water
- Marinate chicken for 10 mins with 1 lemon juice and salt
- Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender
- Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins
- Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside.
- Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender.
- Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice.
- For layering :
- Take another pot add cooked potatoes and chicken
- Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside
- Now add the remaining fried onions,khoya,milk,garam masala.
- When the rice is 3/4 done strain it and add it on the layer of chicken and potato
- Finally add saffron (soaked in milk and then the excess ghee from chicken.
- Your lipsmacking biryani is ready to be served.
I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.
So that is going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
